CanadaDinner
Sweet and Sour Noodles with Snap Peas
Active Time: 15 minutes • Total Time: 15 minutes
Yields: 2 servings
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Ingredients
- 1 bag Earthbound Farm Organic Snap Peas
- 1/2 red onion, diced
- 2 blocks ramen noodles
- 5 mushrooms, sliced
- 1 carrot, thinly sliced
- 1/2 cup cabbage
- For the Sauce:
- 1 tablespoon tamari
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
- 1/4 teaspoon cayenne
- 1 teaspoon coconut sugar
- 2 garlic cloves
- 1 inch ginger root (grated)
- 3 tablespoons water
Uncomplicated and satisfying is what we want and this recipe by Upbeet Anisha delivers the goods. Zesty sweet and sour sauce with noodles and snap peas makes a meal that comes together quickly and is bound to please whoever comes to the table.
Cook ramen noodles according to package instructions. Mix all ingredients for the sauce in a small bowl.
Heat 1 tablespoon sesame oil in a pan over medium heat. Add onions, stirring for a few minutes until slightly translucent. Add carrots, mushrooms, snap peas, and cabbage. Cook until veggies are soft, about 4 minutes.
Add the sauce and the cooked noodles. Combine it all, garnish with toasted cashews and sesame seeds, and enjoy!
