Spring Mix Summertime Salad

Active Time: N/A minutes • Total Time: 20 minutes

Yields: 6

Spring Mix, Summertime Salad
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  • 4 oz Earthbound Farm Greenhouse Spring Mix
  • 1 can chickpeas, rinsed and drained
  • 4 oz fresh corn kernels cut off the cob (substitute canned corn if corn is out of season)
  • 1 pear, sliced
  • ¼ red onion, diced
  • 1 cucumber, diced
  • 1 avocado, cut into chunks
  • ½ cup toasted seed mix (pepitas, sunflower seeds, whole flax seeds, sesame seeds)
  • ½ cup fresh herbs (we used curly parsley, cilantro, and mint)
  • balsamic, olive oil, salt, and pepper for dressing
  • Couscous:
  • 1 cup couscous (uncooked)
  • ½ cup dried cherries
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ¼ cup water, hot

Combine couscous, cherries, ground spices (cumin, coriander), cracked pepper, and salt in a bowl. Pour hot water over everything, cover with a plate, and let stand until the couscous is cooked, about 6 minutes. Let it cool. Plate everything as you wish and season to taste!

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