Spinach & Cheese Pizza with Cauliflower Crust

Active Time: 20 Minutes minutes • Total Time: 20 Minutes minutes

Yields: 6-8 slices

Spinach & Cheese Pizza with Cauliflower Crust Earthbound Farm
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  • 1/2 cup pizza sauce
  • 1/2 cup shredded organic mozzarella cheese
  • 1/2 cup shredded organic cheddar cheese
  • 1/4 cup fresh, chopped basil leaves
  • 1/4 cup fresh Earthbound Farm Organic Spinach
  • 1/2 tsp crushed red pepper flakes
  • 14 oz Earthbound Farm Organic Riced Cauliflower
  • 2 large eggs
  • 1/2 cup shredded organic mozzarella cheese
  • 2 tbsp freshly grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • salt and black pepper

All the deliciousness of cheese pizza with the power-packed goodness of cauliflower crust and spinach!

Preheat oven to 425 degrees F. Line a 15 x 10″ baking sheet with parchment paper or a silicone baking mat; set aside.

Cover loosely and microwave riced cauliflower for 4-5 minutes, or until softened; let cool.

Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible.

Transfer cauliflower to a large bowl. Stir in eggs, mozzarella, Parmesan and Italian seasoning; add salt and pepper, to taste.

Lightly spray the parchment paper with nonstick spray and spread cauliflower mixture onto the prepared baking sheet. Bake for 12-15 minutes, or until golden.

Top with pizza sauce, chopped basil, red pepper flakes, remaining cheese, and spinach. Place into oven and bake until the cheese has melted, about 3-5 minutes.

Cut and serve while warm.

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