Spinach Artichoke Dip

Active Time: 15 minutes • Total Time: 40 minutes

Yields: 8

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Comments Rating 5 (1 review)
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  • 1 5 oz Earthbound Farm Organic Baby Spinach, chopped
  • 1 cup marinated artichokes, chopped
  • 2 shallots, chopped
  • 1/4 white onion
  • 4 scallions, white and green part separated
  • 1 tablespoon butter
  • 1/4 teaspoon cane sugar
  • 1 teaspoon tamari
  • 1 garlic clove
  • 3 tablespoons pickled jalapeños + 2 tablespoon juice
  • 1/2 block cream cheese (room temperature)
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon seasoned salt
  • 1 tablespoon oregano
  • 3 tablespoons fresh dill
  • 1/4 tablespoon parsley
  • Couple shots buffalo sauce
  • 1/3 cup parmigiano (plus more for topping)
  • 1/3 cup mozzarella (plus more for topping)

Always a crowd pleaser, this cheesy, flavorful, warm spinach artichoke dip is your go-to appetizer for gatherings or even just weekend snack time! Grab the recipe by Food My Muse.

In a pan, sauté the white part of the scallions, white onion & scallions with a bit of olive oil. Add butter, cane sugar, salt, tamari and sautée on medium low until translucent. About 8 min.

Remove from pan and sautée the spinach for 1-2 min. Remove from the pan and remove excess moisture with a paper or clean kitchen towel.

In a processor, throw together the cream cheese, mayo and sour cream or yogurt. Process until smooth. Add in everything else and mix until incorporated.

Place in a baking dish with cheese on top. Bake at 400 for 20 min.

Serve with organic veggies and some bread.

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