Dinner
Spicy Shrimp Little Gems Wraps
Active Time: 10 minutes minutes • Total Time: 30 minutes minutes
Yields: 2-3 servings











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Ingredients
- 1 lb jumbo shrimp (peeled and deveined)
- 1 package Earthbound Farm Organic Little Gems
- 1/2 onion
- 2 bay leafs
- 2 chile de arbol
- 1/2 lemon
- handful cilantro
- Salt and pepper to taste
- 1 fresno pepper (finely chopped)
- 2 tbsp chives (chopped)
- 1 tbsp red wine vinegar
- 1 tsp sesame oil
- 1.5 tbsp tamari or aminos
- 1 mandarin
- 1 tsp honey
- 1 tsp grain mustard
- Cilantro to taste
- 1 carrot (shredded)
- 1 avocado
- chopped almonds
Everyone loves Little Gem lettuces, right? This recipe for Spicy Shrimp Little Gems Wraps by Food My Muse is a spicy and satisfying way to bring so many summer flavors together.
Boil some water with the onion, bay leaf, lemon, cilantro, chile de arbol, salt and pepper.
Once it’s on a rolling boil, kill the heat. Add the shrimp and let them cook covered for 5-8 min or until fully pink.
Add shrimp to ice bath. Drain and place in a bowl. Chill for 20 min in the fridge.
Mix everything for the sauce.
Assemble the wraps, starting with the avocado, carrot, shrimp, sauce, cilantro and chopped almonds. Enjoy!