Southwestern Shrimp Salad

Active Time: 30 minutes • Total Time: 0 minutes

Yields: 3 servings

Southwestern Shrimp Salad Earthbound Farm
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Inspired by the Earthbound Farm Organic Southwest Chopped Salad Kit, this colorful creation by thefeedfeed and Two of a Kind Cooks features seasonal produce and a great source of protein: shrimp!

The convenient Southwest Kit comes with a variety of greens, toppings, and dressing, making meal prep a breeze!

Southwestern Spice Blend: Combine ground cumin, smoked paprika, chili powder, sea salt, and ground coriander into small bowl

Salad: Preheat oven to 400 degrees. Place the mini peppers on one side of a baking sheet and the sweet potato on the other side. Drizzle with 1 tablespoon olive oil and season with 1.5 teaspoons Southwestern spice blend; toss to coat. Arrange vegetables in a single layer and bake for 10 minutes. Remove from the oven, stir gently and bake for 5 minutes. Remove peppers from the oven and bake the sweet potato for an additional 5 minutes. Remove from the oven and set aside.

Season shrimp with remaining Southwestern spice blend. Heat remaining 1 tablespoon olive oil in a fry pan over medium-high heat. Add shrimp to pan and cook for 1-2 minutes on each side until opaque in the center.

Divide and arrange greens, roasted mini peppers and sweet potato, pan-friend shrimp, avocado, corn, green onions, crunchy toppings (included in Earthbound Farm Salad Kit) and lime wheels among three salad plates.

Drizzle Earthbound Farm tomatillo dressing (from salad kit) over salad and season with salt and pepper.

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