Simple Roasted Squash Caesar Salad

Active Time: 5 minutes • Total Time: 35 minutes

Yields: 2

Simple Roasted Squash Caesar Salad
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  • (1) 6 oz package Earthbound Farm Organic Sweet & Crisp Little Gems
  • 1 small or ½ a medium sized butternut squash, peeled, deseeded and cut into 1cm thick slices
  • 1 tablespoon olive oil
  • salt & freshly ground pepper
  • 1 cup garlic croutons, crushed
  • 1/3 cup mayo
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 tablespoon drained capers
  • 2 teaspoon nutritional yeast
  • salt & freshly ground pepper
  • shaved parmesan (or vegan parm) to garnish

Simply roasted squash gets combined with our Earthbound Farm Organic Sweet & Crisp Little Gems and the most delicious vegan caesar dressing for the absolute perfect fall salad by Ful-Filled! Make sure to top it with copious amounts of crispy breadcrumbs & shaved parmesan cheese!

Heat oven to 425°F/220°C. Toss prepared squash in a bowl with 1 tbsp olive oil, a bit of fresh cracked black pepper & a generous pinch of salt. Roast squash for 30 minutes.

Add the mayo, lemon zest & juice, grated garlic, Worcestershire sauce, dijon mustard, drained capers, and nutritional yeast to a salad bowl. Whisk to combine. Season with salt & pepper, whisk again.

Add the Organic Sweet & Crisp Little Gems to the dressing & toss to thoroughly coat the lettuce with the dressing.

Plate the dressed Little Gems, then add the roasted squash slices, top with lots of crispy breadcrumbs & shaved parmesan. Enjoy!

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