CanadaBreakfast
Salmon Salad with Avocado, Eggs & Lemon Thyme Dressing
Active Time: 4 minutes • Total Time: 8 minutes
Yields: 2 Servings
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Ingredients
- 1 large salmon filet
- 1 organic avocados, sliced
- 2 eggs, hard boiled
- 1 cup grape tomatoes
- Earthbound Farm Organic Kale Italia
- DRESSING
- 5 tablespoons extra virgin olive oil
- 1 lemon (juiced)
- salt
- pepper
- 1 sprig thyme
This sunny salad from Niki Csányi could double as breakfast or supper, loads of superfoods are tied together with a delicious lemon thyme dressing.
Pre-heat oven to 375
Add 4 tbsp of olive oil, lemon juice, salt, pepper, and fresh thyme to tomatoes and greens, toss to coat
Sear the salmon in the pan, skin side down. Flip after 3 minutes and cook until golden
Place salmon pan in the oven for 5 additional minutes until cooked through
Assemble all remaining ingredients
Enjoy!
