Roasted Cauliflower with Pomegranate and Capers

Active Time: 15 minutes • Total Time: 30 minutes

Yields: 4 servings

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  • 2 packets Earthbound Farm Organic Cauliflower Florets
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/2 lemon zested
  • 2 tablespoons avocado oil
  • Salt and pepper to taste
  • 1 tablespoon capers
  • 1/4 cup pomegranate seeds
  • 1/4 cup parsley chopped

With so many creative ways to love our organic cauliflower, we still appreciate a simple roasting recipe that elevates our favorite veggie with zesty flavors. With its red and green topping, this delightful dish by Tina from Well and Tasty is a great accent for any holiday meal. But we think you’ll want to make this one all year long.

Roasted Cauliflower with Pomegranate and Capers Ingredients Image

Preheat oven to 425F. In a large bowl season cauliflower with smoked paprika, cumin, lemon. zest, salt and pepper and drizzle with avocado oil. Toss well to coat. Spread out cauliflower florets in a single layer on a parchment lined baking tray. Roast the cauliflower 18-20minutes, tossing once halfway through.

While the cauliflower is roasted, chop the parsley and combine with pomegranate seeds and capers in a small bowl.

Transfer the cauliflower to a serving bowl and top with the pomegranate caper mixture. Squeeze juice of half lemon, toss well and serve.

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