Power Greens Tortillas

To a high speed blender add power greens, water and salt. Blend until well mixed and liquid.

Pour flour onto a working surface or bowl. Create a well in the center of the flour

Add olive oil to center and slowly add in power greens water, starting with 2 tbsp.

Mix and keep adding in water until you get a doughy consistency, that is not too wet.

Cover in cling wrap or damp cloth as you prepare to heat pan.

Heat a non-stick pan on high heat.

Cut dough into desired sizes and rollout into thin disks.

Add to pan 1-2 at a time, depending on size.

Cook on each side for about 5 minutes or until it starts browning.

Enjoy with your favorite proteins, veggies and other toppings!