One Skillet Chicken Broccoli Pot Pie
Active Time: 20 minutes • Total Time: 45 minutes
Yields: 6 Servings
- 2 tablespoons olive oil
- 3 chicken breast
- 2-3 bags Earthbound Farm Organic Broccoli Florets
- 8 tablespoons butter
- 8 garlic cloves, finely chopped
- 1 tablespoon fresh thyme,chopped
- 1 tablespoon fresh sage,chopped
- 1 tablespoon fresh rosemary,chopped
- 1/2 -1 cup white wine
- 3/4 cup heavy cream
- 2 1/4 cups chicken broth
- Salt and pepper
- 1 lemon juice + Zest
- 2 teaspoons smoked paprika
- 3 teaspoons red pepper flakes
- 1 sheet puff pastry
- 1:1 flour to water ratio (check directions*)
- Egg wash
Recipe by Inspired With A Twist
Preheat the oven to 450F. Arrange the broccoli on a cast iron or oven safe skillet and drizzle with olive oil. Roast for 10 minutes or until charred on one side. Remove and set aside.
Season the chicken breast with S+P, smoked paprika and red pepper flakes. Heat olive oil in the same skillet on medium. Sear the chicken breast on both sides and remove from the pan. When its cooled, slice or chop it.
On medium heat, melt 8 tablespoons butter in the same skillet and add the half of the garlic along with red pepper flakes and the herbs. Cook for a few minutes until fragrant then add the chicken. Cook the chicken for about 5 minutes then add the white wine and let it cook down. Add the chicken broth along with the lemon juice and zest.
*Reduce the heat to medium-low, stir in the heavy creamy (you can start at 1/2 cup and up to 1 cup) and add the smoked paprika. Let it cook for about 20 min. Add in a 1:1 ratio of flour and water so 1/4 cup flour to 1/4 cup water. At the end, add the broccoli back in.
Let it cool for about 5 minutes while you work on the puff pastry top crust and the garlic butter.
Melt the rest of the butter and add in the chopped garlic. Roll out the puff pastry and put it over the top of the skillet. Tuck the puff pastry into the skillet and do an egg wash, then brush the top with the garlic butter (be generous and make sure the entire dough is covered in the butter).
Bake until golden brown (about 25 min) , let it cool then serve and enjoy!