One Pot CAVATELLI AND BROCCOLI
Active Time: 5 minutes • Total Time: 15 minutes
Yields: 4 Servings
- 8 ounces cavatelli pasta
- 4 cups Earthbound Farm Organic Broccoli
- 4 cloves garlic chopped
- olive oil drizzle
- 1 cup veggie broth
- 1/4 cup white wine
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sea salt
- 3 tablespoons brown rice flour
- 2 links vegan sausage optional
- 1/2 cup grateable vegan parmesan optional
- 1-2 teaspoon red pepper flakes optional
An easy one pot cavatelli and broccoli recipe by Veggies Don’t Bite! The whole family will love this easy meal that uses a handful of whole food ingredients and gets in those healthy veggies!
Cook pasta according to package directions, except stop it when there is two minutes less than the package says.
Add the broccoli and bring to a boil, checking along the way for doneness of both pasta and broccoli. We like ours al dente. Broccoli will be a vibrant green when ready.
Drain all into a pasta strainer.
In the same pot, add the garlic with the drizzle of oil or broth. Sauté over medium low heat until fragrant.
Add in the broth, wine, lemon, salt, and flour. Whisk well.
Allow to reduce and thicken.
Once thick, add in the pasta with broccoli and mix well. Add in the sausage, Parmesan and/or crushed red pepper if using.