Low Carb Riced Cauliflower Stuffing

Active Time: 10 minutes • Total Time: 20 minutes

Yields: 6 Servings

Comments Rating 4.5 (2 reviews)
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  • 1 tablespoon olive oil
  • 1 chicken sausage keto-friendly or your favorite
  • 2 tablespoons butter or ghee divided
  • 1 medium carrot chopped
  • 1 stalk celery chopped
  • 1 large leek, white and light green parts only, halved and sliced into half moons
  • 2 cloves garlic minced
  • 8 ounces mushrooms stemmed, halved and sliced
  • 14 ounces Earthbound Farm Organic Riced Cauliflower
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped

This delicious Low Carb Riced Cauliflower Stuffing by Flavor The Moments is an easy keto stuffing recipe that’s hearty and bursting with the flavors of traditional stuffing. Our organic riced cauliflower is fresh, flavorful, and the perfect substitution for bread.

The recipe calls for chicken sausage as it’s nice and lean, but you can use your favorite or omit the sausage for a vegetarian option. Feel free to customize the stuffing with your favorite vegetables and herbs. The leftover riced cauliflower stuffing will keep in an air tight container in the refrigerator for 3-5 days.


Heat olive oil over medium heat in a large skillet. Add the sausage and break up into small pieces with a wooden spoon. Cook for 5 minutes or until cooked through. Place in a bowl and set aside.

Add 1 tablespoon of butter or ghee to the skillet and add the carrot and celery. Cook for 5 minutes until softened.

Add the remaining 1 tablespoon butter or ghee to the skillet along with the leeks, garlic and mushrooms. Sauté for 5 minutes, or until the mushrooms have browned and the liquid has evaporated.

Add 2-4 tablespoons of water to the pan and scrape up the brown bits from the bottom of the pan, then add the sausage back to pan along with the riced cauliflower and herbs. Cover and cook for 3-6 minutes, or until the riced cauliflower has reached the desired level of doneness.

Add salt and pepper to taste and enjoy!

3 comments on “Low Carb Riced Cauliflower Stuffing

  1. Leeks???


    I would love to try this recipe!! What’s the amount of leeks that it calls for? I see that leeks are mentioned in the recipe steps but not the ingredient list.

    • Excellent catch, Paige!! We checked in with Marci at FlavorTheMoments and got the info. We added it into the recipe also, but here it is, too: 1 large leek, white and light green parts only, halved and sliced into half moons

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