Kale Italia and Chicken Sausage Sauté
Active Time: 15 minutes • Total Time: 30 minutes
Yields: 4 Servings
- 3 tablespoon olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 teaspoon chopped garlic
- 5 ounce Earthbound Farm Organic Kale Italia
- 2/3 cup canned diced tomatoes
- 12 ounce Italian-style chicken sausage
- 1 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
Our Kale Italia greens make absolutely fabulous partners for a sauté.
In this hearty skillet recipe, their zesty, earthy flavors really shine. Savory sausage, sweet peppers and tender greens make a satisfying combo that’s easy enough for a busy weeknight supper.
Heat the oil in a large skillet over medium-high heat. Add the onion, pepper and garlic, and cook until the vegetables are soft, about 15 minutes.
Add the sausage, tomatoes and greens. Sauté, stirring frequently, for about 3 to 4 minutes. Season to taste with salt and pepper.
Delicious served with a grain pilaf, a creamy bean purée or a hearty pasta.