Kale Italia and Chicken Sausage Sauté

Active Time: 15 minutes • Total Time: 30 minutes

Yields: 4 Servings

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  • 3 tablespoon olive oil
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 2 teaspoon chopped garlic
  • 5 ounce Earthbound Farm Organic Kale Italia
  • 2/3 cup canned diced tomatoes
  • 12 ounce Italian-style chicken sausage
  • 1 teaspoon salt
  • 1/2 teaspoon Freshly ground black pepper

Our Kale Italia greens make absolutely fabulous partners for a sauté.

In this hearty skillet recipe, their zesty, earthy flavors really shine. Savory sausage, sweet peppers and tender greens make a satisfying combo that’s easy enough for a busy weeknight supper.

Heat the oil in a large skillet over medium-high heat. Add the onion, pepper and garlic, and cook until the vegetables are soft, about 15 minutes.

Add the sausage, tomatoes and greens. Sauté, stirring frequently, for about 3 to 4 minutes. Season to taste with salt and pepper.

Delicious served with a grain pilaf, a creamy bean purée or a hearty pasta.

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