CanadaSalad
Green Goddess Spring Salad
Active Time: 15 minutes • Total Time: 15 minutes
Yields: 2 Servings
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Ingredients
- 7 ounces Earthbound Farm Organic Sweet & Crisp Romaine
- 1 cup Earthbound Farm Organic Snap Peas
- 8 pieces Earthbound Farm Organic Broccoli Florets chopped
- 1 cup cooked beets cubed
- 1/4 cup cup organic sunflower seeds
- 6 rainbow radishes thinly sliced
- 1 large avocado cubed
- 3 tablespoons crumbled feta (optional)
- Green Goddess Dressing
- 1/2 cup yogurt
- 1/3 cup mayo
- Salt to taste
- Freshly ground Black pepper to taste
- ½ teaspoon fresh tarragon leaves
- 1/2 cup fresh parsley leaves
- 1/3 cup fresh dill
- 3 tablespoons chopped chives
- 2 tablespoons olive oil
- 4 tablespoons water add more or less depending on how thick or thin you like your dressing to be
- 1 medium garlic clove
There’s nothing quite like the fresh, herby flavor of a Green Goddess Salad and this virtually effortless recipe by Fig and Olive Platter just nails the pleasures of that timeless classic.
Add all the dressing ingredients to a blender or food processor. Blend until smooth — make sure to taste and add additional salt,black pepper, or other spices to your liking. This dressing will keep well in an airtight container in the fridge for up to 5 days.
In a bowl, add the chopped romaine, snap peas, chopped broccoli, beets, radishes, avocado, sunflower seeds, and feta crumble. Dress the salad with the green goddess dressing – Enjoy
