Green Goddess Spring Salad

Active Time: 15 minutes • Total Time: 15 minutes

Yields: 2 Servings

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  • 7 ounces Earthbound Farm Organic Sweet & Crisp Romaine
  • 1 cup Earthbound Farm Organic Snap Peas
  • 8 pieces Earthbound Farm Organic Broccoli Florets chopped
  • 1 cup cooked beets cubed
  • 1/4 cup cup organic sunflower seeds
  • 6 rainbow radishes thinly sliced
  • 1 large avocado cubed
  • 3 tablespoons crumbled feta (optional)
  • Green Goddess Dressing
  • 1/2 cup yogurt
  • 1/3 cup mayo
  • Salt to taste
  • Freshly ground Black pepper to taste
  • ½ teaspoon fresh tarragon leaves
  • 1/2 cup fresh parsley leaves
  • 1/3 cup fresh dill
  • 3 tablespoons chopped chives
  • 2 tablespoons olive oil
  • 4 tablespoons water add more or less depending on how thick or thin you like your dressing to be
  • 1 medium garlic clove

There’s nothing quite like the fresh, herby flavor of a Green Goddess Salad and this virtually effortless recipe by Fig and Olive Platter just nails the pleasures of that timeless classic. 

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Add all the dressing ingredients to a blender or food processor. Blend until smooth — make sure to taste and add additional salt,black pepper, or other spices to your liking. This dressing will keep well in an airtight container in the fridge for up to 5 days.

In a bowl, add the chopped romaine, snap peas, chopped broccoli, beets, radishes, avocado,  sunflower seeds, and feta crumble. Dress the salad with the green goddess dressing – Enjoy

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