Salad

Green Goddess Spring Salad

Active Time: 15 minutes • Total Time: 15 minutes

Yields: 2 Servings

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Ingredients

  • 7 ounces Earthbound Farm Organic Sweet & Crisp Romaine
  • 1 cup Earthbound Farm Organic Snap Peas
  • 8 pieces Earthbound Farm Organic Broccoli Florets chopped
  • 1 cup cooked beets cubed
  • 1/4 cup cup organic sunflower seeds
  • 6 rainbow radishes thinly sliced
  • 1 large avocado cubed
  • 3 tablespoons crumbled feta (optional)
  • Green Goddess Dressing
  • 1/2 cup yogurt
  • 1/3 cup mayo
  • Salt to taste
  • Freshly ground Black pepper to taste
  • ½ teaspoon fresh tarragon leaves
  • 1/2 cup fresh parsley leaves
  • 1/3 cup fresh dill
  • 3 tablespoons chopped chives
  • 2 tablespoons olive oil
  • 4 tablespoons water add more or less depending on how thick or thin you like your dressing to be
  • 1 medium garlic clove

There’s nothing quite like the fresh, herby flavor of a Green Goddess Salad and this virtually effortless recipe by Fig and Olive Platter just nails the pleasures of that timeless classic. 

Green Goddess Spring Salad Recipe Image1
Add all the dressing ingredients to a blender or food processor. Blend until smooth — make sure to taste and add additional salt,black pepper, or other spices to your liking. This dressing will keep well in an airtight container in the fridge for up to 5 days.

In a bowl, add the chopped romaine, snap peas, chopped broccoli, beets, radishes, avocado,  sunflower seeds, and feta crumble. Dress the salad with the green goddess dressing – Enjoy

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