CanadaSalad
Farro & Apple Salad with Maple Vinaigrette
Active Time: 5 minutes • Total Time: 5 minutes
Yields: 2 servings
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Ingredients
- 4 big handfuls Earthbound Farm Organic Spring Mix or Organic Sweet Baby Lettuces
- 1 large carrot, scrubbed clean and peeled into ribbons
- 1 apple, sliced
- 1/2 fennel bulb, thinly sliced
- 1/4 cup pistachios (any nuts would work - pecans or hazelnuts would also be great!)
- 1/4 cup farro, cooked according to package instructions
- For the dressing:
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon pure maple syrup
- 1/4 teaspoon salt
- 1 half of a lemon, squeezed
A delightful tapestry of fall flavors comes together so quickly in this extraordinary salad, it may become your go-to treat…Thanks to our friends Lindsay at Weeknight Bite with Laney from Life is but a Dish for sharing this wonderful recipe with us!
Place a bed of Earthbound Farm Organic Greens into a shallow bowl (tip: using a shallow bowl or platter means all of the yummy toppings won’t get lost at the bottom of a large bowl!). Top with all other salad ingredients. Whisk dressing together in a small bowl and season to taste. Drizzle the dressing over your salad, toss, and enjoy!
