Farm Stand Oat Milk Mint Mocha

Active Time: 25 minutes • Total Time: 5 minutes

Yields: 1 serving

Comments Rating 5 (1 review)
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  • 1 cup organic sugar
  • 1 cup organic mint leaves, roughly chopped
  • 1/2 ounce mint syrup
  • 1/2 ounce chocolate syrup
  • 2 shots espresso
  • 8 ounces oat milk

Our Carmel Valley Farm Stand makes this most delicious and refreshing take on a morning mocha, featuring mint syrup made with mint grown right in our herb garden. Try it for yourself with this recipe or, better still, come for a visit and order one up for yourself.

To make the mint syrup: Bring sugar and one cup of water to a boil. Remove from heat, add mint and let steep 15 minutes then strain. Keep your unused mint syrup in the refrigerator.
To make the mocha: combine chocolate and mint syrups in a mug that will hold 12 ounces. Add espresso. Steam the oat milk to 140 dgrees farenheit and add to your mug. Enjoy!

One comment on “Farm Stand Oat Milk Mint Mocha

  1. Wow! Delicious!


    I love the fact that the syrup is made and stored – makes additional future drinks super easy to make. Delicious!

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