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Sides

Dinner

Baby Kale and Bok Choy with Sesame and Ginger

Barley with Organic Spinach and Green Olives

Appetizer

Barley with Organic Spinach and Green Olives

Sides

Celery Amandine

Salad

Celery Slaw

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Ready to learn how to make some quick new deliciou

Ready to learn how to make some quick new delicious toppings to add to your salad? 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Quick Pickled Red Cabbage: Place shredded cabbage, 1 tablespoon of lemon juice, red wine vinegar, ½ teaspoon of salt and white sugar together in a bowl. Toss to combine and let sit at room temperature.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Roasted Spicy Chickpeas: Rinse and dry the chickpeas. Season them with 1 tablespoon of olive oil, ½ teaspoon of salt, ¼ teaspoon of garlic powder and ¼ teaspoon of cayenne pepper. Place chickpeas on a baking sheet covered with parchment paper. Roast them at 375 degrees F for about 17-20 minutes. Let rest for about 5-10 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Add to your favorite organic greens, like organic baby spinach or baby arugula and dig in! Find the full recipe by @elifsikalverson linked in our bio.

It takes an enormous whorl of big, beautiful brass

It takes an enormous whorl of big, beautiful brassica leaves to produce a single delicious head of organic cauliflower. Yep. The leaves can be 3 feet long, collecting energy from the sun and also serving as shade to protect the cauliflower from being burned by the hot summer sun. And when we've harvested all that yummy organic cauliflower, those leaves are returned to the soil to continue building its rich organic matter to feed the next crop we rotate into that field.

Start spreadin' the news...When you want to make a

Start spreadin' the news...When you want to make a splash, our New York, New York Salad Board is king of the hill, top of the heap. For #SaladMonth, our friend @danielagerson created a spectacular salad board inspired by a binge-worthy favorite: The Marvelous Mrs. Maisel. Dig into this 50s/60s NYC Diner Deli style grazable smorgasbord of a salad.

"To describe my mother would be to write about a h

"To describe my mother would be to write about a hurricane in its perfect power. Or the climbing, falling colors of a rainbow." ~ Maya Angelou⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Happy Mother's Day, mamas of all kinds...from the rainbow organic flower field at our Carmel Valley, California Farm Stand.

Just so we're clear: Cinco de Mayo is not Mexican

Just so we're clear: Cinco de Mayo is not Mexican Independence Day. It is a commemoration of Mexico's 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. Here in the US, it has become a day to celebrate the vibrancy of Mexican culture. Since you do tacos every Tuesday, and since it's #SaladMonth, why not claim your own victory and celebrate Cinco de Mayo with una ensalada maravillosa by @crowded_kitchen. Goes great with a margarita, too. Link in bio.

We’ve been farming organically for 37 years beca

We’ve been farming organically for 37 years because organic farming protects our precious natural resources, helps build healthy ecosystems, and is healthier for people and the environment. We started on just 2 1/2 acres, and all these years later, we're proud of the thousands of acres of farmland we've transitioned to organic. That's thanks to you and your commitment. Thank you for choosing organic!

There are small ways you can celebrate the Earth a

There are small ways you can celebrate the Earth all year long. How about recycling our Earthbound Farm salad clamshell containers to grow your own greens?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Why not give it a try? We’ve got simple, step-by-step videos (linked in our bio or you can checkout our IGTV episodes) to help you get started and show you what your little farm should look like throughout the growing cycle.

Birria Tacos are ALL the rage right now, but you h

Birria Tacos are ALL the rage right now, but you haven't experienced Birria Tacos like these! We’re back at it with Chef @joelgamoran at our friends at @dohomemade. This time, you can join the fun and cook along with the class as we make these mouth-watering tacos with chicken, Earthbound Farm organic cauliflower and creamy queso. You’ll get the recipe and shopping list in advance so you’re all set to go for class. These cooking classes are super casual and a total blast. Sign up today...it's taco time!

We love all pollinators, especially this little gu

We love all pollinators, especially this little guy -- and it's not a bee! The adult syrphid fly looks like a tiny bee but is one of the important "good bugs" that help us keep our pest insect population (the "bad bugs") in check. The adults eat pollen and nectar, but the larvae can really chow down on aphids. It's a great example of integrated pest management and how we grow organic produce by working within Mother Nature's elegant design.

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