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Today and everyday we are grateful for our organic

Today and everyday we are grateful for our organic farmers, delicious organic food and, of course, you, our organic shopper! Wishing you a very Happy Thanksgiving🌻

Thanksgiving 2020 is likely to be most unusual in

Thanksgiving 2020 is likely to be most unusual in this most unusual of years. If you are still having turkey, this tasty organic turkey cranberry wrap could be your new leftover turkey go-to. Or maybe, just maybe, you'll decide to eat your turkey this way from the the get go. As far as we're concerned, everything's up for grabs in this pandemically challenged year. Just be sure to give yourself a break. [link in bio for the recipe]

This delicious Low Carb Riced Cauliflower Stuffing

This delicious Low Carb Riced Cauliflower Stuffing by @flavorthemoments is an easy keto stuffing recipe that’s hearty and bursting with all the flavors of traditional stuffing. Our organic riced cauliflower is fresh, flavorful, and the perfect substitution for bread. Link in bio!

Ever wonder how we keep fresh, organic produce on

Ever wonder how we keep fresh, organic produce on your tables, all year round? During the winter months, we follow the sun to the Sonoran Desert. Then, as spring begins, we transition to our ranches in the Salinas Valley and San Benito County in California.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We’re harvesting in the desert roughly from Thanksgiving to Easter (when it starts to get too hot there). All the same rigorous Earthbound Farm and organic standards apply to the crops we’re growing in the desert as in the Salinas Valley. Wherever we’re farming, it’s still true that the farmer’s footsteps are the best fertilizer. They've developed nuanced understanding of the different climate, different soils, different pests, and, of course, the different scenic background. Where we have rolling “golden” hills in the Salinas Valley, we have more mesa-type mountains and date palm gardens on our horizons here in the desert.

Your holiday table is about to get more delicious

Your holiday table is about to get more delicious and beautiful thanks to this stuffed Kabocha Squash Centerpiece by @veganyackattack. Who says the turkey needs to be the star of the meal? This tasty recipe is vegan and gluten-free and makes for great leftovers! Link in bio.

Is better flavor one of the reasons you choose org

Is better flavor one of the reasons you choose organic? For a lot of people, it is. But is that real or is it you being predisposed to think organic is just all-around better? We wouldn’t necessarily object if that were the case, but it’s not your imagination. Our farmers have said for years that it makes sense that organic produce would have a better flavor. And there are several legit reasons it makes sense and we're breaking them down on the blog {link in bio}.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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When this year’s holidays may mean smaller gatherings, you still enjoy big flavor with all that extra yummy organic produce you’re fixing.

🍃GIVEAWAY (now closed) 🍃We’re teaming up w

🍃GIVEAWAY (now closed) 🍃We’re teaming up with @canyonglutenfree & @daiyafoods, to add a gorgeous seasonal salad to your holiday meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Layer delicious plant-based dairy alternatives to organic salad greens, then load up on gluten-free croutons. Who is in!? Enter below and you could win a month's worth of free coupons from Canyon Bakehouse bread, organic greens from Earthbound Farm and Daiya Foods!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To enter:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1) Follow @canyonglutenfree, @earthboundfarm and @daiyafoods⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2) Like this photo⠀⠀⠀⠀⠀⠀⠀⠀⠀
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3) Share your veggie-forward dish idea in the comments below!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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4) Head over to @canyonglutenfree and @daiyafoods to triple your chances to win⠀⠀⠀⠀⠀⠀⠀⠀⠀
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5) Share on your IG Story for a bonus entry!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The giveaway ends on 11/16/2020 11:59 pm PST. Winners will be selected on or around 11/17. Must be 18 or older and a US resident to participate. This giveaway is not sponsored, endorsed or administered by, or associated with Instagram.

Hosting your first Thanksgiving? Here's a simple r

Hosting your first Thanksgiving? Here's a simple recipe that is sure to impress! This recipe puts roasted organic broccoli in an unexpected place — sitting atop ricotta on baguette toast, drizzled with delectable hot honey. 🍯No one’s gonna say they don’t want to eat their vegetables with these bodacious bites in front of them.

Our young, food-loving friend @UpbeetAnisha whippe

Our young, food-loving friend @UpbeetAnisha whipped up this delicious fall salad with our Organic Baby Red Butter Lettuce and some fall favorites: apples and delicata squash. 🍁 This taste treat of a salad comes together with precious little effort and a whole lotta flavor. After this quick tip for making your own croutons, you might never buy any again. Link in bio!

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