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Blackberry Vanilla Sauce

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Love fresh fruits and vegetables? You can thank a

Love fresh fruits and vegetables? You can thank a pollinator—the bees, butterflies, birds and even bats that move pollen from one flower to another, allowing plants to bear fruit and re-seed!

Integrated pest management (managing pests without chemicals), increased biodiversity, and protection of native habitat in organic farming practices all combine to make a more nurturing home for all our good bug friends, especially bees. #OrganicMonth

Raise a spoon for soup szn! The real MVP of Autumn

Raise a spoon for soup szn! The real MVP of Autumn, soups provide comfort, flavor and nutrition without too much fuss. Serve up a bowl of this tasty Kale, Sausage and Cannelini Bean Soup by @rusticjoyfulfood.
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1 pound ground sausage
2 tablespoons olive oil
Salt, pepper, and chili flakes to taste
3-4 sprigs lemon thyme
1 medium yellow onion, diced
3 ribs of celery, diced
1 15-ounce can of cannellini beans, drained
32 ounces chicken stock
1 5-ounce container of Earthbound Farm Organic Baby Kale
1 cup heavy cream
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Brown the sausage in olive oil over medium-high heat, then add the seasonings and herbs. Add the onion and celery, and sauté 3-4 minutes. Add the beans and chicken stock. Stir, then add the Earthbound Farm Organic Baby Kale. Wilt down the kale, and cook 10 minutes. Add the cream to finish. Serve with crusty bread and butter or enjoy as is!

You know it, you love it, now let’s learn how to

You know it, you love it, now let’s learn how to make it! Here’s what you need for our Chinese Chicken Salad:
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Dressing:
2 scallions, thinly sliced crosswise
1 ½ tablespoons very fresh ginger, peeled and finely grated (3-inch piece)
3 tablespoons unseasoned rice vinegar
2 tablespoons canola oil
2 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds
Salt and freshly ground pepper
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Salad:
1 5-ounce container Earthbound Farm Power Greens (or any of our Organic Salad Greens)
1 cup finely shredded mixed green and red cabbage (or coleslaw or broccoli slaw mix)
2 carrots, cut into 3-inch matchsticks (or shredded or julienne)
1 large celery rib, cut into 3-inch matchsticks
8 ounces shredded rotisserie chicken
½ cup chopped, toasted cashews
Salt and freshly ground pepper
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Combine all of the dressing ingredients in a small bowl and whisk well. Season with salt and pepper. Let the dressing stand for at least 30 minutes for the flavors to blend.
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In a bowl, toss the shredded cabbage with the carrots and celery. Add the chicken and all but 2 tablespoons of the dressing and toss very well. Season with salt and pepper.
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In another bowl, toss the salad greens with the remaining dressing. Arrange on a platter and mound the chicken salad in the center. Garnish the salad with sesame seeds and chopped roasted cashews and serve.
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#chinesechickensalad #saladlovers #organic #earthboundfarm #powergreens #saladideas #saladrecipes #easyrecipes #chickensalad #asiansalad #asiandressing #quickdinner #healthyeats

😋 GIVEAWAY CLOSED 😋 This is one tasty prize

When you choose organic, you support our Earthboun

When you choose organic, you support our Earthbound farmers who use 100% organic practices on more than 30,000 certified crop acres. One of the benefits of organic farming is that it reduces the risk of pesticide exposure for the people who work in our fields, from inspection, to irrigation, to harvest. That goes to the heart of why we started farming back in 1984. #organicmonth

With cooler temps around the corner, we’re dream

With cooler temps around the corner, we’re dreaming up some heartier and warmer salads starting with this Roasted Carrot and Quinoa Salad with Miso Dressing.
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For Salad:
6 organic carrots, peeled and cut on angle into 2-3 ½ inch thick pieces
1 red onion, sliced
1 teaspoon thyme leaves
½ cup of quinoa
¼ cup goat cheese crumbles
3 cups Earthbound Farm Organic Spring Mix
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For Dressing:
2 tablespoon olive oil, divided
1 lemon, zest and juice
1 tablespoon miso paste
½ teaspoon sugar
Salt and pepper
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Preheat oven to 450F. On a rimmed baking sheet, combine carrots, onion, chopped thyme, 1 tablespoon oil, ½ teaspoon salt, and pepper. Spread in an even layer. Roast until tender, tossing halfway through, 20–25 minutes.
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Meanwhile, bring ½ cup quinoa, 1 cup water, and ½ teaspoon salt to a boil. Cover, reduce heat to a gentle simmer, and cook until tender and water is absorbed, 15-20 minutes. Remove from heat. Let stand, covered, until ready to serve.
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Zest the lemon into a small bowl. Squeeze 1 tablespoon lemon juice into the bowl. Add 1 tablespoon miso, 1 tablespoon oil, 1½ tablespoons water, ½ teaspoon sugar, and ½ teaspoon salt, and whisk until smooth. Set aside.
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Add spring mix blend and quinoa to a large bowl. Add half of the dressing and toss to combine. Season to taste with salt and pepper. Top with roasted carrots and crumbled goat cheese and drizzle with rest of miso dressing over the top!
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#fallsalad #autumnsalad #roastedveggies #veggierecipes #vegetarianrecipe #springmix #organic #earthboundfarm #saladtok #healthysalad #healthydinner #healthyfood #healthyrecipes #tastysalads #saladlovers

Did you know that we grow organic carrots on the s

Did you know that we grow organic carrots on the same land only once every five years? On those other four years we're rotating in different crops. It's all part of the work we do as organic farmers to prevent pests and disease and protect soil health, and ultimately keep our ecosystems healthy and balanced🥕

While every month is #OrganicMonth in our world, w

While every month is #OrganicMonth in our world, we're taking this month to share why organic matters ☀️ When you choose certified organic, you nurture the environment with farm practices that work in harmony with nature. Organic farming practices not only protect ecosystems but strive to improve them. That’s part of the requirements of certification!
Hungry for more? Stay tuned all month long.

Just in time for back-to-school lunches and after

Just in time for back-to-school lunches and after school snacks, our Sweet Organic Apple Slices are showing up for your apple-a-day 🍎 Need a quick snack idea? Serve with a creamy mascarpone, honey and rosemary dip! 😋

Available at WalMart, Whole Foods Markets, and Sprouts Farmers Markets.

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