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Two words: SALMON. WELLINGTON. 🤤 WHEN: Wednesd

Look around, friends. It's a big tent. Today's org

Look around, friends. It's a big tent. Today's organic consumers are pretty much everybody. Or, more honestly, north of 80% of everybody. It's no longer the stereotype of an OSGC (old-school-granola-cruncher). It's you, and me and Gen Z, too. We do it because it's healthier for us and the planet. And we try to do more of it, for the same reasons. We appreciate you all! 💜

It's that time of year again when we want to put D

It's that time of year again when we want to put Delicata Squash and Apples on EVERYTHING. Learn how to make this delicious Maple Cinnamon Delicata Squash and Pumpkin Tahini Dressing by @upbeetanisha for the perfect toppings for an organic fall salad!
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Maple Cinnamon Delicata
1 small-to-medium delicata squash
1 tablespoon maple syrup
½ teaspoon ground cinnamon
¼ teaspoon sea salt
Cut delicata squash in small slices and toss with maple syrup, sea salt, and cinnamon. Roast in the oven for 25 minutes.
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Pumpkin Tahini Dressing
1 tablespoon pumpkin puree
1 tablespoon tahini
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
pinch of sea salt
3 tablespoon water
Mix all ingredients for the dressing in a small bowl (you can also put the ingredients in a jar and shake to mix).

Does it surprise you that there's so little certif

Does it surprise you that there's so little certified organic farm land here in the US? Oh, we know you're doing your part -- you choose organic and we thank you from the bottom of our hearts. As we often say, every cart counts and we know you've racked up your fair share. Like you, we believe organic is healthier for people and the planet from protecting our air, water, and food to mitigating climate change by sequestering carbon in our organic soils. Let's all hope more people join us in choosing more organic more often.

Chicken Florentine sounds so fancy, like you would

Chicken Florentine sounds so fancy, like you would never attempt it on a week night. But not so fast, friends. This version is uncomplicated and comes together so quickly, we think it might make it into your regular weeknight rotation. Though “florentine” typically means with spinach, in this version we’re using our Organic Spinach + Kale blend. You can use just spinach, power greens, or any of our spinach blends in this dish for equally delicious effect. [recipe link in bio]

30 Winners! 1 Grand Prize Winner! Are you a lover

30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes.
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We are selecting 30 winners (!!!) to each receive 10 Earthbound Farm FREE Organic Coupons. We are also selecting 1 Grand Prize Winner to win 15 Earthbound Farm FREE Organic Coupons AND an Always Pan by Our Place ($145 value). Tag your friends below to let them know! Link in bio to enter.

Cauliflower and all its brassica cousins (Brussels $Cauliflower and all its brassica cousins (Brussels sprouts, cabbage, kale, broccoli, broccolette, kohlrabi and others), stem from centuries of selective breeding of Brassica oleracea. Even though we call them cauliflowers, they do not produce flower buds like many of the other brassicas do. They generate replicas of themselves in a fractal-type spiral, creating that curd-ish head. Although not as mezermizingly fractalicious as the romanesco, the simple cauliflower still grows its buds in efficient and beautiful fractal whorls.$

When it comes to climate change, it’s easy to fe

When it comes to climate change, it’s easy to feel powerless. But what you do matters. YOU matter. Choose one thing you’ll do to contribute to the solution. What’s your thing? Energy conservation? Water conservation? Ocean conservation? How about choosing organic? Yep. Organic farming actually fights climate change so when you choose organic, you’re part of a wave of humans that support that solution. Learn more about how organic farming fights climate change on the blog!

The comforting cues of a casserole catalyzed by th

The comforting cues of a casserole catalyzed by the vibrant flavor of curry, plenty of veggies and no simple carbs.
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1 lb boneless, skinless chicken breasts
2 cups Earthbound Farm organic cauliflower florets
1 cup Earthbound Farm organic broccoli florets
1 red bell pepper, seeded
1/2 cup full fat coconut milk
1 cup grated Gouda or Mozzarella cheese
1 medium onion
3 garlic cloves
2 tablespoons neutral oil (e.g. coconut or sunflower)
1/2 tablespoon paprika
1 tablespoon curry powder (or more to your taste)
salt & pepper
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Preheat the oven to 425°F.
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Cut the chicken and the peppers into bite-sized pieces. Finely chop the onion and garlic.
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Heat some oil in a pan and brown the chicken on all sides. Place browned chicken on a plate and set aside.
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Saute the onion and the garlic in some oil. Add the vegetables, paprika and curry to the pan and saute briefly. Add the coconut milk and then the meat again.
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Let everything braise until the meat is cooked through and the vegetables have the desired bite.
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Season the mixture with salt and pepper to taste. Put the curry in a casserole dish, spread the cheese over the top and bake for about 5-10 minutes, until the cheese is bubbly but not too brown. Let cool before serving.

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