Dinner

Cold Sesame Noodles with Broccoli and Kale

Active Time: 10 minutes • Total Time: 20 minutes

Yields: 4

Comments Rating 0 (0 reviews)
Print Recipe

Ingredients

  • 1/3 of pre-roasted Earthbound Farm Broccoli
  • 1½ teaspoons sambal oelek
  • 3 scallions, green parts only, thinly sliced, plus more for serving
  • 1 3-inch piece ginger, peeled, cut into 1-inch matchsticks
  • 1 garlic clove, thinly sliced
  • 1 teaspoon kosher salt, plus more
  • ¼ teaspoon freshly ground black pepper, plus more
  • ½ cup sherry vinegar or red wine vinegar, divided
  • ½ cup cup vegetable oil
  • 4 cups chopped Tuscan kale leaves
  • 2 10 ounce packages fresh ramen noodles or two 3-ounce packages dried
  • Torn mint leaves and toasted sesame seeds (for serving)

Sambal oelek is an Asian ingredient made with chiles, vinegar and a little salt and just a small bit of this tasty sauce takes this cold noodle dish to flavor heights you won’t want to miss. While the flavors need a little time to meld together and permeate the noodles, the working time on this recipe is super short.

Whisk sambal oelek, scallions, ginger, sliced garlic, 1 tsp. salt, ¼ tsp. pepper, and vinegar and oil in a large bowl. Add kale and broccoli; toss to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.

Cook noodles according to package directions. Drain; rinse under cold water. Add noodles and broccoli and kale and toss to coat. Divide among bowls and top with mint, sesame seeds, and more scallions.

Review Recipe

Your email address will not be published. Required fields are marked *

Sending