Cherry and Yogurt Ambrosia
Prep time: 20 minutes • Cook time: 0 minutes
Yields: 4 Servings
- 1 package Earthbound Farm Frozen Organic Dark Sweet Cherries or Triple Cherry Blend
- 3/4 cup vanilla Greek yogurt
- 1/2 cup miniature marshmallows
- 1 tablespoon Sugar
- 3 tablespoons shredded coconut
Not too sweet or too tart, juicy cherries are in their glory when cloaked in a creamy mixture of vanilla yogurt and mini marshmallows.
Enjoy this dish any time of day or night. Serve it alongside breakfast or brunch, as a salad on butter lettuce leaves for lunch or dinner, as dessert after any meal — or even as a snack, whenever the craving hits.
Place a double thickness of paper towels on a baking sheet. Empty the frozen cherries onto the towels and let stand until thawed. Pat dry.
In a medium bowl, stir together the yogurt, marshmallows, sugar and coconut (if using). Gently stir in the cherries until just combined. Refrigerate to blend the flavors for at least 1 hour or (covered) up to 8 hours.