Breakfast

Cherry and Yogurt Ambrosia

Prep time: 20 minutes • Cook time: 0 minutes

Yields: 4 Servings

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Ingredients

  • 1 package Earthbound Farm Frozen Organic Dark Sweet Cherries or Triple Cherry Blend
  • 3/4 cup vanilla Greek yogurt
  • 1/2 cup miniature marshmallows
  • 1 tablespoon Sugar
  • 3 tablespoons shredded coconut

Not too sweet or too tart, juicy cherries are in their glory when cloaked in a creamy mixture of vanilla yogurt and mini marshmallows.

Enjoy this dish any time of day or night. Serve it alongside breakfast or brunch, as a salad on butter lettuce leaves for lunch or dinner, as dessert after any meal — or even as a snack, whenever the craving hits.

Place a double thickness of paper towels on a baking sheet. Empty the frozen cherries onto the towels and let stand until thawed. Pat dry.

In a medium bowl, stir together the yogurt, marshmallows, sugar and coconut (if using). Gently stir in the cherries until just combined. Refrigerate to blend the flavors for at least 1 hour or (covered) up to 8 hours.

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