Dinner

Cauliflower Mac and Cheese

Active Time: 20 minutes • Total Time: 60 minutes

Yields: 5-6 Yields

Cauliflower Mac and Cheese Header
Comments Rating 0 (0 reviews)
Print Recipe
FIND A COUPON

Ingredients

  • FOR CAULIFLOWER:
  • 2 packs Earthbound Farm Organic Cauliflower Florets
  • 2 teaspoon olive oil
  • salt + pepper, to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • FOR MAC + CHEESE:
  • 1 lb. dry elbow pasta
  • 1 1/2 cups unsweetened Almond milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 cups Mild cheddar cheese (shredded) + 1/2 cup (for topping)
  • 2 cups shredded three cheese Italian blend
  • TOPPING:
  • 3/4 cup breadcrumbs
  • 1 tablespoon unsalted butter, melted
  • Pinch of smoked paprika, dried parsley and garlic powder

Preheat oven to 400 degrees F and line baking sheet with parchment paper. In a bowl, toss cauliflower, olive oil, and seasonings together. Add cauliflower to baking sheet and bake for 15-20 minutes or until crispy and golden brown. Remove and let cool for 5 minutes.

Grease a square baking dish with butter and set aside.

Bring a large pot of water to a boil and add pasta and cook according to packaging. Drain, and add the cooked pasta to a large bowl with milk, butter, seasoning, and cheese together and stir everything until combined. Add the roasted cauliflower and toss together until incorporated.

Add the Mac + cheese mixture to baking dish and top with additional 1/2 cup mild cheddar cheese, spreading evenly.

In a bowl, add all ingredients and mix together until combined and “crumbly”.  Sprinkle crumbs atop Mac and Cheese mixture, spreading evenly and bake in the oven for 20-25 minutes or until the top is golden brown and the sides are bubbling. Remove from the oven and serve immediately. Enjoy!

Cauliflower Mac and Cheese Image

Review Recipe

Your email address will not be published.

Sending