Berry Sauce

Active Time: 0 minutes • Total Time: 0 minutes

Yields: 4 Servings

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  • 2 cups Earthbound Farm Frozen Organic Red Raspberries, Blackberries, Blueberries or Strawberries, thawed
  • 1/3 cup superfine sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cassis or other berry-flavored liqueur

Brighten up ice cream, cakes or mousses with this easy no-cook dessert sauce. Any single berry or combination of berries will work. The sauce can be refrigerated for up to 4 days or frozen for up to 3 months.

Place the berries, sugar and lemon juice in a food processor and purée until smooth. If the mixture seems dry, add 1 tablespoon of water.

If you’re using seeded berries (such as strawberries, blackberries or raspberries), strain the purée through a fine mesh sieve set over a clean bowl. Press the solids with a rubber spatula to get all the liquid, then discard the seeds.

Transfer the sauce to a clean container and stir in the liqueur, if using.

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