Baby Spinach Salad with Peanut Dressing

Active Time: 5 minutes • Total Time: 0 minutes

Yields: 3 Servings

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  • 3 tablespoons unsweetened creamy peanut butter
  • 2 teaspoons grated fresh ginger root
  • grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons brown sugar
  • ¼ teaspoon Asian chile sauce
  • 1 ½ teaspoons soy sauce
  • ¼ cup Toasted sesame oil
  • 5 ounces Earthbound Farm Organic Baby Spinach
  • 1 carrot
  • ¼ cup roasted, salted peanuts
  • ½ cup chow mein noodles
  • ½ red bell pepper

Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty Thai-inspired spinach salad.


Place the dressing ingredients in a blender and purée until smooth.

In a large bowl, toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.

Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

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