Baby Spinach Salad with Coconut-Lime Dressing

Active Time: 10 minutes • Total Time: 0 minutes

Yields: 4 Servings

Comments Rating 0 (0 reviews)
Print Recipe


  • 2 tablespoon unsweetened coconut milk
  • grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 2.5 teaspoon sugar
  • 2 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 0.25 teaspoon Asian chile sauce
  • 1 pinch sea salt
  • 5 ounce Earthbound Farm Organic Baby Spinach
  • 1 Earthbound Farm Organic Carrots
  • 0.5 cup julienned Earthbound Farm Organic Mango
  • 0.333333 cup julienned jicama
  • 0.25 cup roasted, salted sunflower seeds
  • 2 tablespoon shredded sweet coconut
  • 0.5 cup julienned papaya

Many people don’t think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.

This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.

Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.

Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.

Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.

Review Recipe

Your email address will not be published. Required fields are marked *