Salad

Baby Spinach Salad with Coconut-Lime Dressing

Prep time: 10 minutes • Cook time: 0 minutes

Yields: 4 Servings

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Ingredients

  • 2 tablespoon unsweetened coconut milk
  • grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 2.5 teaspoon sugar
  • 2 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 0.25 teaspoon Asian chile sauce
  • 1 pinch sea salt
  • 5 ounce Earthbound Farm Organic Baby Spinach
  • 1 Earthbound Farm Organic Carrots
  • 0.5 cup julienned Earthbound Farm Organic Mango
  • 0.333333 cup julienned jicama
  • 0.25 cup roasted, salted sunflower seeds
  • 2 tablespoon shredded sweet coconut
  • 0.5 cup julienned papaya

Many people don’t think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.

This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.

Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.

Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.

Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.

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