Rose Blend Salad with Figs and Hazelnuts

Active Time: 10 minutes • Total Time: 0 minutes

Yields: 4 Servings

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  • 2 tablespoons hazelnut oil
  • 1 tablespoon White wine vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 4 ounces Earthbound Farm Organic Rose Blend, Spring Mix, or Baby Lettuces
  • 1/2 cup toasted chopped hazelnuts
  • 4 fresh figs
  • 1/3 cup shredded or shaved Gruyère cheese

The flavors of autumn shine in this simple but elegant salad. Hazelnut oil is a lovely base for a vinaigrette and is worth seeking out in a specialty market.

Combine the dressing ingredients in a glass jar and shake vigorously to combine.

Pour the dressing in a large bowl. Add the greens and hazelnuts. Toss to coat.

Divide between chilled plates and garnish each serving with the figs and Gruyère.


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