This hearty fall salad Is perfect for a light main course. The baby kale is super tender and plays off the toothsome ham, rich cheese, and crisp tart and sweet apple. You can dice the ham and cheese or cut it into matchsticks—whatever you like. Similarly, the apple can be chopped, cut into batons, diced, … Continue reading Baby Kale Salad with Ham, Gruyere, and Grainy Mustard