Apple, Bacon and Arugula Sandwich
Active Time: 5 minutes • Total Time: 15 minutes
Yields: 4 Servings
- 12 ounce thick-sliced bacon
- 4 ounce sliced Gruyère cheese
- 1 organic apples
- 1 ounce Earthbound Farm Organic Baby Arugula or Petites Lettuce Leaves
- 4 rolls, such as francese or ciabatta
For a totally different but equally delicious combination, substitute your favorite blue cheese for the Gruyère and try our pre-washed Petites lettuce leaves in place of the arugula.
Cook the bacon in a large skillet over medium heat until it is crispy. Drain on paper towels.
While the bacon is cooking, cut the apple into flat, even slices. Split the rolls and toast lightly. Melt the cheese onto the top half of the rolls, if you like.
Place a layer of arugula on the bottom of a roll. Top with one quarter of the bacon and apple slices. Cover with some of the cheese (if you didn’t melt it), then top with the remaining half of the roll. Repeat with the remaining ingredients. Serve immediately.