Dessert

Aloha Green Pops

Active Time: 15 minutes • Total Time: 15 minutes

Yields: 6 frozen fruit pops

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Ingredients

  • 1 cup coconut water
  • 1 cup pineapple juice
  • 5 cup Earthbound Farm Organic Power Greens
  • 1 cup Earthbound Farm Frozen Organic Mango Chunks
  • 1/2 cup Earthbound Farm Frozen Organic Strawberries
  • 1 tablespoon ground chia seeds
  • 6 fresh strawberries, sliced thin
  • 1/2 fresh mango, peeled and cut into thin slices

These popsicles are just the right combination of refreshing and nutritious on a hot day. The lively green color and chunks of fresh fruit led one of our kid tasters to proclaim these the best pops he’d ever had!

Add all of the ingredients for the popsicle mix (not the garnish), in order, into a blender. Secure the lid and hold it to prevent leaks. Blend until smooth.

Take 6 small paper cups and wooden popsicle sticks OR a popsicle mold, and press 4 to 6 slices of strawberries and mangos around the sides of your molds or paper cups (the number may vary, depending on the size of your mold) and pour in the liquid very gently to avoid disturbing the fruit. You want the fruit to show its bright color on the surface of the pops, so depending on your equipment, you may want to do this in stages, freezing the mixture to a slushy consistency between additions to hold the fruit in place.

When the mold is filled, insert the sticks and freeze until set, about 4 hours or according to manufacturer’s directions.

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