Cabbage, romaine, carrots and cilantro are combined with crunchy toppings and tangy tomatillo dressing.
Salad: Cabbage*, Romaine Lettuce*, Carrots*, Cilantro*. Spicy Nachito Strips: Stone Ground Corn*, Sunflower Oil* or Safflower Oil*, Sea Salt, Maltodextrin*, Cheddar Cheese Powder* (Cheddar Cheese* [Natural Milk*, Cultures, Salt, Enzymes], Disodium Phosphate), Buttermilk Powder*, Natural Cheese Flavor* (Maltodextrin*, Whey*, Natural Cheese Flavor*, Salt), Onion Powder*, Tomato Powder*, Yeast Extract*, Spices*, Garlic Powder*, Rice Concentrate*, Lactic Acid, Turmeric*, Natural Flavor*, Natural Flavor, Paprika (for color), Vinegar Powder* (Maltodextrin*, Distilled White Vinegar*), Nonfat Dairy Milk*, Citric Acid. Sunflower Kernels: Sunflower Kernels*. Dressing: Expeller Pressed Soy Oil*, Water, Guacamole* (Avocados*, Dehydrated Onions*, White Vinegar*, Salt, Granulated Garlic*), Tomatillos*, White Wine Vinegar*, Cane Sugar*, Sour Cream* (Skim Milk*, Cream*, Skim Milk Powder*, Lactic Culture, L. Acidophilus, B.Bifidum), Cilantro*, Green Onion*, Natural Flavors, Salt, Parsley*, Corn Starch*, Garlic*, Egg Yolk*, Lemon Juice Concentrate*, Spices* (Mustard), Jalapeno Peppers*, Xanthan Gum, Lactic Acid, Dehydrated Red Bell Pepper*, Ascorbic Acid, Citric Acid. *Organic Contains: Sesame, Soy, Wheat, Milk, Tree Nuts, Egg, Mustard. Made in a facility that uses dairy, soy, sesame seeds and flaxseed.
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