Everyone loves to share favorite foods with friends. When we shared our Kale Italia greens with our friend Faith — who creates all kinds of visual and comestible delights on her blog, An Edible Mosaic — she came up with something adventurous that’s just perfect for gatherings and celebrations, big games and little parties, any time of year.
Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip are the kind of crunchy, savory nibbler that lets your mouth party while you get your greens.
Faith takes layers of phyllo dough (available in the freezer or refrigerator case at most well-stocked supermarkets) and folds them around savory sautéed vegetables, bakes them to crispy perfection, and then dips them into a cool yogurt-based sauce. She says it’s “definitely party food that you can feel good about serving.”
Kale Italia is a terrific meal maker, whether you’re in the mood for a salad, a stir-fry, a soup or a new adventure. Grab a container and get inspired!
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