Happy Valentine’s Day or Galentine’s Day or just another February #SaladSunday. Today — and every day — we give you our hearts. Figuratively, because we appreciate every last one of you who supports organic farming and all that means for our shared future. And also literally, as we harvest and send you our sweet and […]
We’re not talking jet fuel, here. We’re talking arugula AKA rocket AKA roquette AKA rucola (no need to yodel, we didn’t say Ricola® 😉). Do you arugula? If you do, you know all about its bold, peppery, nutty scrumptiousness. But did you know that as far back as the Roman Empire, arugula was considered an […]
Last year, we shared with you some great news: that our family had earned the U.S. Green Building Council TRUE (Total Resource Use and Efficiency) Platinum certification at three of our facilities. The TRUE certification program is an assessor-based zero waste program that rates how well facilities perform in minimizing their non-hazardous, solid wastes and […]
We have been big fans of Joel Gamoran for quite some time. He’s kind of a unicorn in the culinary world – a talented chef who is most happy when he’s helping everyday home cooks figure out they can do amazing things in their own kitchens. Kind of like the magician who’s willing to tip […]
Organic spinach is a superstar of kitchens and tables everywhere. Maybe it’s because there’s so much nutritious goodness packed into every leaf. Maybe it’s that slightly sweet and mildly earthy taste. Maybe it’s just how dang tender it is. Maybe it’s a combo of all those reasons and more. Spinach is like that perfect party […]
Is better flavor one of the reasons you choose organic? For a lot of people, it is. But is that real or is it you being predisposed to think organic is just all-around better? We wouldn’t necessarily object if that were the case, but it’s not your imagination. Our farmers have said for years that […]
