“My husband Drew calls this the ‘Earthbound Farm Heritage Salad’,” says our co-founder, Myra Goodman, “because it combines the two crops that launched Earthbound Farm: raspberries and spring mix.” The farm’s abundance of ripe, organic raspberries helped Myra learn to be a creative and improvisational cook when she and Drew were starting out 30 years […]
You’ve heard the news about kale. It’s delicious. It’s surprisingly versatile. And it’s packed with super nutrition, too. But kale that tastes like dessert? Well, this smoothie might just make you believe.
It’s all about pairing ingredients with different textures and flavors that you like, and together they’ll make deliciousness in your salad bowl. Here are some of the items we’ve used in our recipes; have fun and make your own perfect salad! And if you’re looking for an enjoyment-ready recipe, try the great salads we featured […]
Glass canning jars make salads beautiful and fun to take along. For this sweet little lunch salad, just layer a few fresh ingredients in a jar, screw on the lid and you’re ready to go! Bonus points for the jar: it’s durable, versatile, inexpensive and Earth friendly — glass is so easy to reuse and […]
Smoothies are a delightful way to satisfy your senses and refuel your body, especially if you want to add more healthy greens to your diet. This recipe from our co-founder Myra Goodman’s cookbook, Straight from the Earth, blends fresh baby spinach, bananas, mango and pineapple with coconut water and lime to make a sensational smoothie for any time of day.
