Aside from the alliteration, October is a great month to appreciate all things organic and remind ourselves of all the reasons we have chosen to do the work of farming and feeding people this way since 1984. We bet you understand that organic is often defined by what it’s not, but there’s a lot that […]
Did you know that less than 1% of all farmland in the United States is certified organic? We’re doing our part to convert more land to organic (which is a 3-year process), but to move the needle materially, a lot more land has to convert to keep up with growing demand for organic food and […]
If there is a more delectable lettuce that Little Gem, we don’t know about it…and we’re truly lettuce nerds. Also called “sucrine” for its noticeably sweet flavor, this lettuce is prized for that sweetness as well as its crisp yet buttery texture. Little Gem lettuce looks like small-size romaine, but is a cross between romaine […]
Organic baby spinach is a superstar of kitchens and tables everywhere. Maybe it’s because there’s so much nutritious goodness packed into every leaf. Maybe it’s that slightly sweet and mildly earthy taste. Maybe it’s just how dang tender it is. Maybe it’s a combo of all those reasons and more. Whatever excites you about spinach, […]
Tips, Tricks, & Hacks: For Salad Month, we’re sharing step-saving skills to level up your salad game. Buying store-bought salad dressing is a simple solution to speed up salad prep and we’re all for it if it encourages you to eat more salads. But what if it were even simpler – and tastier – to […]
You’re already confident about your salad-making prowess and you throw down 3, 4, 5 salads a week, always with your own dressing, never store-bought. These ideas are just for you, oh wise one. Two words: Diced Shallot. You probably already know this, but adding diced shallot to your basic vinaigrette transforms it from simple delicious […]
