This deliciously different salad comes from our co-founder Myra Goodman’s first cookbook, Food to Live By. Fresh figs are wrapped in prosciutto and grilled, then tossed with tender baby greens, crunchy walnuts and a lively walnut balsamic vinaigrette. As Myra wrote, “Heavenly!”
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A Simple Harvest Dessert
Our partner Stacie at One Hungry Mama has come up with a delightfully light, indulgently flavorful make-ahead/no-bake dessert that’s easier — and healthier — than pie: Maple Harvest Mousse, featuring Earthbound Farm Frozen Organic Butternut Squash, one of our most versatile harvest season favorites.
8 Veggie Packed Soups to Get You Ready for Spring
We asked eight bloggers to give us their best soup recipes for that time of year when you still cuddle under a blanket at night but dreams of green grass and budding trees aren’t so far off. Check out the different soup recipes below! 10 Minute Spring Soup Bone broth, arugula, herbs and a […]
Eat Simple, Quick & Good
Uncomplicated meal ideas that are full of flavor and packed with produce to help keep sanity intact, energy high and tummies satisfied. Feat. collection of 5 recipes from EBF and bloggers.
Power to Your Frittata
A frittata is essentially an egg-based casserole that can be prepared in a pan or a skillet. Of course, we look at it as a perfect way to add veggies and nutritious greens to your day. Feat. Power and Potato Frittata recipe.