From the very beginning of Earthbound Farm, our founders, Drew and Myra Goodman made a commitment to farm in harmony with the land. By growing food organically, they believed it was better for our planet, and our bodies, to keep toxic synthetic chemicals out of the environment. It’s a commitment we keep today, as we […]
Perhaps you’ve heard that May is Salad Month. At Earthbound Farm, we decided that was good enough reason to pay the proper homage to the mighty leaf by making #SaladSunday a thing. Throughout the month, we’re sharing inspirational salad themes and tasty new recipes to help you start your week right. Our first round of salad […]
Earth Month: Seven Easy Earth-wise Habits Sara Tetreault, the creator of Go Gingham, takes a “Good for you, good for the environment, and good for the pocketbook” approach to sustainable and stylish home-cooking, home-making, home-steading, and home-swapping. In honor of Earth Month, Sara shares seven easy tips for living a greener lifestyle, every day. Changing […]
It’s easy to use up a whole box of greens when you have a lot of mouths to feed, but it seems like more of a challenge when it’s just…well, you. One person CAN use the whole box of tender, delicious and versatile Earthbound Farm Organic leaves, and our partner Sara from Go Gingham has a two-step strategy that makes it easy.
Winter and slow cookers just go together. What’s better than coming in from the cold to a warm, hearty meal full of veggies and goodness, like this Slow Cooker Italian Meatball Soup from our partner Stacie at One Hungry Mama?
When you’ve got healthy, high-quality Earthbound Farm Frozen Organic Butternut Squash in your freezer, you’ve got the makings of all kinds of delicious recipes. It’s so versatile, in fact, that our partner Ashley at Edible Perspective can use it in the morning for a smoothie AND at night for a soup!