Fresh, organic spinach is by far the most popular item we sell, and for good reason. With a tender bite and mild flavor, spinach is super versatile, delicious fresh or cooked, and loaded with nutrients and antioxidants (no wonder Popeye was obsessed). Scientifically, spinach belongs to the amaranth family and is related to beets and […]
In Italy, where food is always seasonal and abundant, the salad is served at the end of the meal, after the main course and before dessert. The salad course tends to be underwhelming after the bounty of the antipasti (the starter), the primi (the first course, typically a pasta, risotto, or soup), the secondi (meat […]
May is National Salad Month and we have been sharing all kinds of resources to help you hit your salad game out of the park. But one of the easiest ways to keep things fresh? Stick with your favorite toppings, but swap out your go-to greens for something a bit more exciting. “Exciting” greens, you […]
Salad month brings up questions not only about what to put in your salad, but also what to put ON your salad. If you, like many, prefer to use a pre-made salad dressing, no judgment from us. Enjoy your salad, girlfriend! But if you are ready to try something a little different, read on for […]
These days, we as consumers are incredibly lucky to have the convenience of fresh organic greens year-round. That wasn’t always the case. In fact, this convenience is something that Earthbound Farm helped pioneer. But because they are now so readily available, it’s easy to lose sight of everything that goes into getting those beautiful greens […]
By Samantha Cabaluna I had been working at Earthbound Farm for at least six or seven years and I thought I had pretty much earned my black belt in salads by then. What made throwing a delicious salad together every day so effortless was the fact that I kept the ingredients list short and satisfying […]
