Lots of us secretly (or not so secretly) have a goal to work more organic greens into our regular routines – no matter how much we already eat. Is that you? But, you know, routines. We all get settled into our regulars. It can be tough to change a routine or start a new one. […]
Did you cook with us this year? Yes? What did you cook? What did you like? Here are the Top 10 Most Popular Recipes from Earthbound Farm’s 2021 organic universe. Our Top Takeaways from our Top 10 Recipes? By far and away (and we mean noooooo contest) — the most popular recipe is the Original […]
Tips, Tricks, & Hacks: For Salad Month, we’re sharing step-saving skills to level up your salad game. Buying store-bought salad dressing is a simple solution to speed up salad prep and we’re all for it if it encourages you to eat more salads. But what if it were even simpler – and tastier – to […]
Was your summer filled with languid leisure, rollicking adventures, or some rewarding blend of the two? With this glorious season in the homestretch and the joys of fall right around the corner, our thoughts are turning not just to back-to-school, but back-to-routine. PSLs and decorative gourd season are on the horizon, ya’ll. We gotta get […]
It’s no secret why the number of farmers’ markets has grown exponentially in recent years. We long for a deeper and more direct, emotional connection to our food, to know how, where and by whom it’s grown. Even if you’re fortunate to live where farmers’ markets run all year long (hello, Californians), summer market season […]
In Italy, where food is always seasonal and abundant, the salad is served at the end of the meal, after the main course and before dessert. The salad course tends to be underwhelming after the bounty of the antipasti (the starter), the primi (the first course, typically a pasta, risotto, or soup), the secondi (meat […]
Salad month brings up questions not only about what to put in your salad, but also what to put ON your salad. If you, like many, prefer to use a pre-made salad dressing, no judgment from us. Enjoy your salad, girlfriend! But if you are ready to try something a little different, read on for […]
By Samantha Cabaluna I had been working at Earthbound Farm for at least six or seven years and I thought I had pretty much earned my black belt in salads by then. What made throwing a delicious salad together every day so effortless was the fact that I kept the ingredients list short and satisfying […]
Salad Hater in Your Fam? Woo Them With These Tips We have faith that every family member who claims not to love salads can be converted. We just need to show them the way. When it comes to wooing a salad hater, the most important thing is to start with flavorful, high-quality ingredients, like our […]
Looking for ways to use our new Rosé blend and Red Baby Butter Lettuce? Our friends, Rachel Gurk of Rachel Cooks, and Sonja & Alex Overhiser of A Couple Cooks have created two beautiful and delicious salads for you to try! USING THE ROSÉ BLEND The Spring Salad with Rosé Vinaigrette, Asparagus, and Grapefruit by Rachel […]
Roasting organic vegetables is easy. Universal roasting temperature is 425°F. 1. Cut veggies into similar sizes so they roast evenly, or use our conveniently pre-cut frozen organic veggies. 2. Line baking sheet with parchment paper for easy cleanup. 3. Spread veggies in pan in a single layer. 4. Drizzle with olive oil. 5. Sprinkle with […]
Seasonal butternut squash is thrice as nice with these three globally-inspired recipes using Earthbound Farm Organic Frozen Butternut Squash Chunks. From maple-chipotle, to curry, to balsamic rosemary and parmesan, unique fall flavors are deliciously paired with our organic butternut squash in three simple, different ways. GET THE RECIPES Maple-Chipotle Butternut Squash Butternut Squash Puree with Balsalmic, […]
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