Plus Up Superstar Spinach

Organic spinach is a superstar of kitchens and tables everywhere. Maybe it’s because there’s so much nutritious goodness packed into every leaf. Maybe it’s that slightly sweet and mildly earthy taste. Maybe it’s just how dang tender it is. Maybe it’s a combo of all those reasons and more. Spinach is like that perfect party […]

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The Big Flavor of Organic Produce

Is better flavor one of the reasons you choose organic? For a lot of people, it is. But is that real or is it you being predisposed to think organic is just all-around better? We wouldn’t necessarily object if that were the case, but it’s not your imagination. Our farmers have said for years that […]

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Fabulous Fall Deco Secrets from Our Farm Stand

Fall is the most spectacular time of year at our Carmel Valley Farm Stand — partly because organic farmer and fairy dust sprinkler Janna Jo grows so many amazing varieties of heirloom pumpkins, squash, and gourds. And also because she and her sister Tami know a thing or two about how to turn these organic […]

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The Dream of the Ideal Salad Kit

We recently asked you to answer a few questions about what your “Dream” salad kit would be. You know, if that perfectly simple kit existed where every ingredient was super delicious, the dressing was out of this world, and it was all priced just right…And you answered. Are you curious about the results? Here’s a […]

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Go Greens for Breakfast

One of the things we love about starting the day green – other than the pure deliciousness of it – is that we knock out at least one of the recommended servings of veggies right out of the gate! Seems like we’re all paying a bit more attention to staying as healthy as we can […]

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The Absolutely Essential Guide to No-Cook Meals

Summer’s just about here, but it’s already scorching in many places around the country. And when it’s hot outside, we crave cool, light sustenance…plus we’d rather not heat up the house to put dinner on the table. So this month, we’re focusing our recipes on satisfying and simple No-Cook Meals. Sure, we have a bit […]

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Giving Back to the Community that Gives So Much to Us

We’re proud to be part of Taylor Farms, a family-owned local company that gives back to the community that gives so much to us all. It’s always been part of how the company operates. Every year, we invest more than $1 million in local program that help build equity in under-served communities, focused on three […]

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We Go Back to the Future: It’s an Organic Heritage Thing

Earthbound Farm’s organic journey started in 1984 and has taken us from a tiny, 2½-acre founding farm in Carmel Valley, California to being one of the largest organic produce companies anywhere, converting thousands of acres to organic along the way. That’s thousands of acres being farmed in a way that protects pollinators, enhances biodiversity, and […]

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A “WHAT ARE YOU BINGE-WATCHING” SALAD? YUP.

We’re a lotta weeks into this stay-at-home situation. Have you finished Netflix? Emptied Hulu? Drained Amazon Prime? This is the week you put your binge-watching knowledge to good use. “Wait? Isn’t it still Salad Month? Shouldn’t we have a Salad Sunday this week?” Of course it is and we do. But first, we need to […]

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The Challenge: Salad-ifying What’s in Your Kitchen

May is (Organic) Salad Month and we’re taking a hard look at our salad game. How many times during this lockdown have you stared into the kitchen refrigerator, or into your pantry, and wondered, “What the heck can I make with this stuff?” Us, too. So, for this week’s exercise in pushing ourselves out of […]

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A Month of #SaladSundays

Not sure who it was who dubbed May National Salad Month…but we’ll take it, and raise ‘em one: National Organic Salad Month. Are you with us? We’ve got quite a lot in store for you this month. Everything except the dreaded woman laughing eating salad. We promise none of that. 😉 Even though our very […]

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