We love finding ways to get more fresh produce into our day. So does our blogger partner Faith (who creates all kinds of beautiful flavors on her blog, An Edible Mosaic) is a conscientious cook who doesn’t like to waste anything. She’s also an enthusiastic juicer…so she’s always thinking about what to do with the […]
Fruit tastes great in the morning. So does yogurt. Put them together in an easy-to-assemble breakfast (or mid-day snack, or even dessert) that’s tasty, satisfying and kid-friendly, too! Try these yummy ideas for delicious — even brunch-worthy — fruit + yogurt parfait combos. You don’t really need a recipe (which makes it even easier for […]
Everyone loves to share favorite foods with friends. When we shared our Kale Italia greens with our friend Faith — who creates all kinds of visual and comestible delights on her blog, An Edible Mosaic — she came up with something adventurous that’s just perfect for gatherings and celebrations, big games and little parties, any […]
One of the reasons we love organic Baby Kale and our organic kale-based blended greens — such as Kale Italia and Power Greens — is for their versatility. Any of our kale-based blends can go from a cool salad bowl to a cozy soup or a sensational sauté, combining with different ingredients and seasonings so you never get […]
Getting more vegetables into your diet doesn’t mean sacrificing flavor or texture. And it certainly doesn’t mean eating the same ol’ thing every day. It just means thinking creatively. Sometimes all you need is a new idea for an old favorite. Cauliflower, for instance. It’s incredibly versatile, as it takes readily to many different ways […]
Everyone has a few shortcuts to make things faster or easier in the kitchen. Here are some of our favorites. What are yours? 1) Salad dressing in a jar Make your delicious, go-to vinaigrette dressings in a small jar. Just add your ingredients and shake vigorously — then refrigerate what you don’t use in the same […]
“My husband Drew calls this the ‘Earthbound Farm Heritage Salad’,” says our co-founder, Myra Goodman, “because it combines the two crops that launched Earthbound Farm: raspberries and spring mix.” The farm’s abundance of ripe, organic raspberries helped Myra learn to be a creative and improvisational cook when she and Drew were starting out 30 years […]
You’ve heard the news about kale. It’s delicious. It’s surprisingly versatile. And it’s packed with super nutrition, too. But kale that tastes like dessert? Well, this smoothie might just make you believe.
It’s all about pairing ingredients with different textures and flavors that you like, and together they’ll make deliciousness in your salad bowl. Here are some of the items we’ve used in our recipes; have fun and make your own perfect salad! And if you’re looking for an enjoyment-ready recipe, try the great salads we featured […]
Glass canning jars make salads beautiful and fun to take along. For this sweet little lunch salad, just layer a few fresh ingredients in a jar, screw on the lid and you’re ready to go! Bonus points for the jar: it’s durable, versatile, inexpensive and Earth friendly — glass is so easy to reuse and […]
Smoothies are a delightful way to satisfy your senses and refuel your body, especially if you want to add more healthy greens to your diet. This recipe from our co-founder Myra Goodman’s cookbook, Straight from the Earth, blends fresh baby spinach, bananas, mango and pineapple with coconut water and lime to make a sensational smoothie for any time of day.
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