Perhaps you’ve heard that May is Salad Month. At Earthbound Farm, we decided that was good enough reason to pay the proper homage to the mighty leaf by making #SaladSunday a thing. Throughout the month, we’re sharing inspirational salad themes and tasty new recipes to help you start your week right. Our first round of salad […]
Earth Month: Seven Easy Earth-wise Habits
Earth Month: Seven Easy Earth-wise Habits Sara Tetreault, the creator of Go Gingham, takes a “Good for you, good for the environment, and good for the pocketbook” approach to sustainable and stylish home-cooking, home-making, home-steading, and home-swapping. In honor of Earth Month, Sara shares seven easy tips for living a greener lifestyle, every day. Changing […]
Yes, You Can Use Up the Whole Box
It’s easy to use up a whole box of greens when you have a lot of mouths to feed, but it seems like more of a challenge when it’s just…well, you. One person CAN use the whole box of tender, delicious and versatile Earthbound Farm Organic leaves, and our partner Sara from Go Gingham has a two-step strategy that makes it easy.
A Hearty, Welcoming Slow Cooker Soup
Winter and slow cookers just go together. What’s better than coming in from the cold to a warm, hearty meal full of veggies and goodness, like this Slow Cooker Italian Meatball Soup from our partner Stacie at One Hungry Mama?
Frozen Butternut, Two Delicious Ways
When you’ve got healthy, high-quality Earthbound Farm Frozen Organic Butternut Squash in your freezer, you’ve got the makings of all kinds of delicious recipes. It’s so versatile, in fact, that our partner Ashley at Edible Perspective can use it in the morning for a smoothie AND at night for a soup!
Grilled Figs in a Salad? Yes!
This deliciously different salad comes from our co-founder Myra Goodman’s first cookbook, Food to Live By. Fresh figs are wrapped in prosciutto and grilled, then tossed with tender baby greens, crunchy walnuts and a lively walnut balsamic vinaigrette. As Myra wrote, “Heavenly!”
A Simple Harvest Dessert
Our partner Stacie at One Hungry Mama has come up with a delightfully light, indulgently flavorful make-ahead/no-bake dessert that’s easier — and healthier — than pie: Maple Harvest Mousse, featuring Earthbound Farm Frozen Organic Butternut Squash, one of our most versatile harvest season favorites.
8 Veggie Packed Soups to Get You Ready for Spring
We asked eight bloggers to give us their best soup recipes for that time of year when you still cuddle under a blanket at night but dreams of green grass and budding trees aren’t so far off. Check out the different soup recipes below! 10 Minute Spring Soup Bone broth, arugula, herbs and a […]
Eat Simple, Quick & Good
Uncomplicated meal ideas that are full of flavor and packed with produce to help keep sanity intact, energy high and tummies satisfied. Feat. collection of 5 recipes from EBF and bloggers.
Power to Your Frittata
A frittata is essentially an egg-based casserole that can be prepared in a pan or a skillet. Of course, we look at it as a perfect way to add veggies and nutritious greens to your day. Feat. Power and Potato Frittata recipe.
The Most Helpful Lunch Box Ever
Lunch is an important way to refuel your body mid-day. Here’s a handy, reusable lunch container that makes packing a variety of healthy, satisfying choices easier — and keeps them organized, too: a bento box! Just fill the bento’s compartments with nutritious building blocks: Protein – Our box has some sunny hard-boiled eggs, but choose […]