Veggie Roasting 101

Roasting organic vegetables is easy.

Universal roasting temperature is 425°F.

1. Cut veggies into similar sizes so they roast evenly, or use our conveniently pre-cut frozen organic veggies.

2. Line baking sheet with parchment paper for easy cleanup.

3. Spread veggies in pan in a single layer.

4. Drizzle with olive oil.

5. Sprinkle with salt, pepper, and an herb like organic rosemary.

6. Cook until soft when pricked with a fork.

See roasting times for common vegetables below:

Roasting times by product:

• Asparagus—10-20 minutes
• Cauliflower florets—15-25 minutes
• Broccoli florets—15-25 minutes
• Broccolette—15-25 minutes
• Yams, cubed—30-45 minutes
• Carrots—30-45 minute
• Onions—30-45 minutes
• Beets—30-45 minutes (recommend roasting separately to prevent them bleeding into other veggies)

We’re rooting for you every step of the way!