In case you didn’t know, May is Salad Month. We have no idea who made this designation, but we like their style. And what better time to kick off the best new trend we’ve heard of in years – Salad Sunday. We may be biased, but we think Earthbound Farm grows the best organic salads. So for every Sunday in May, we want to pay homage to the untapped amazingness of the mighty leaf, help you simplify your Sunday dinner and get you geared up for a great week ahead with #SaladSunday.

Throughout the month, we’ll share inspirational salad themes and tasty new recipes – from our most beloved food blogger friends and own homegrown Earthbound Farm archives – to help reinvigorate your salad repertoire.

In the meantime, get your creative salad wheels spinning by revisiting the fundamentals of building the perfect salad and creating a deliciously balanced dressing. From there, you’ll start to uncover a whole new universe of salad possibilities.

Stay tuned to learn how you can get your #SaladSunday on and check out the recipes below for a sneak peek at some inspiration.

Flatbread Salad with Pesto, Asparagus, and Mushrooms

Fingerling Potato Salad with Heirloom Tomatoes and Kale Italia

Thai Salad with Peanut Sauce