Perhaps you’ve heard that May is Salad Month. At Earthbound Farm, we decided that was good enough reason to pay the proper homage to the mighty leaf by making #SaladSunday a thing. Throughout the month, we’re sharing inspirational salad themes and tasty new recipes to help you start your week right.

Our first round of salad recipes were inspired by some of our favorite international cuisines and will transport your taste buds around the world. No passport required. In case you missed them, begin exploring our delicious world of Global Greens now…

Kale Italia Panzanella Salad

This traditional Italian salad tosses cubed, rustic bread with plenty of crunchy veggies and a zesty dressing to make for a flavorful and comforting meal.

Shrimp, Strawberry and Avocado Salad with No-Mayo Green Goddess Dressing

This amazingly colorful and satisfying salad fuses Mediterranean flavors with fresh inspiration from southern California’s seasonal farmers market bounty.

Spinach Salad with White Beans, Beets and Haloumi Cheese

This delightfully unusual salad highlights Greek Haloumi cheese and has pretty colors and delicious textures. It’s hearty enough to be a vegetarian meal but is also easy to punch up with additional protein.

Thai Salad with Peanut Sauce

This salad is a showstopper with its beautiful rainbow colors, fresh crunch and bold Southeast Asian flavors.