You can't beat a simple vinaigrette based on fine quality olive oil and champagne vinegar for flavor and elegance. The mixture of sweet, delicate lettuces makes a terrific palate cleansing course in the classic French tradition. The tender baby greens benefit from a light, bright tasting dressing and need no other adornments.
Prep time: 0 min | Total time: 0 min | 4 Servings
fruity extra-virgin olive oil (preferably French)
1 ½ Tbsp
freshly ground pepper
Earthbound Farm Organic Spring Mix (well chilled)
Place the olive oil, vinegar, salt, and pepper in a small glass jar and seal the lid tightly. Shake vigorously to combine. Taste and adjust seasoning as needed.
Pour the dressing into a large salad bowl. Add the greens and toss gently to coat the leaves. Divide among 4 small plates and serve immediately.
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