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Prosciutto and Melon Salad 4 Servings DRESSING 4 Tbsp extra-virgin olive oil 2 Tbsp champagne vinegar (preferably aged) ¼ tsp salt (toasted) ¼ tsp pepper (to taste) ½ lemon, juiced SALAD 6 slice prosciutto ham (cut into 1/2 by 2-inch strips) 4 cups Earthbound Farm Organic Arugula 1 ripe cantaloupe or Galia melon
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Prosciutto and Melon Salad

The classic sweet-salty pairing of prosciutto and melon inspires this summery salad.

Prep time: 0 min | Total time: 0 min | 4 Servings

Ingredients

DRESSING

4 Tbsp

extra-virgin olive oil

2 Tbsp

champagne vinegar (preferably aged)

¼ tsp

salt (toasted)

¼ tsp

pepper (to taste)

½

lemon, juiced

SALAD

6 slice

prosciutto ham (cut into 1/2 by 2-inch strips)

4 cups

Earthbound Farm Organic Arugula

1

ripe cantaloupe or Galia melon

Directions

Cut the melon in half and discard the seeds. Cut the fruit into long 1-inch slices (discard the rind).

Wrap melon slices with halved prosiutto slices

Place the salad dressing ingredients in a medium-size bowl and whisk to combine. Add the arugula and toss to coat the greens. Divide the arugula among 6 chilled salad plates.

Garnish each serving with melon wrapped in prosicutto

Season to taste with salt and pepper.

 

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