Luscious wedges of avocado alternate with cherry tomatoes for a gorgeous presentation. Serve this salad on a large, flat platter to show off the pretty colors and shapes of the petite lettuce leaves.
Avocado oil is buttery and rich, and it's good for you, too — here we keep the vinaigrette dressing simple so the oil isn't overwhelmed.
Prep time: 0 min | Total time: 0 min | 4 Servings
1 ½ Tbsp
white wine or champagne vinegar
4 ½ Tbsp
salt (or to taste)
freshly ground pepper (to taste)
Earthbound Farm Organic Petites Lettuce Leaves
halved Earthbound Farm Organic Cherry Tomatoes
ripe Earthbound Farm Organic Avocados (peeled, pitted and cut into thin slices)
To make the vinaigrette, place the vinegar, oil, tarragon, salt and pepper in a small glass jar and seal tightly. Shake vigorously to combine. Taste and adjust seasoning as desired. Set aside at room temperature.
Place the lettuce leaves in a large salad bowl and toss with two-thirds of the dressing. Transfer the greens to a large platter and arrange decoratively. Scatter the tomatoes over the salad, and then arrange the avocado slices. Drizzle more of the dressing over the salad and serve immediately.
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