This delicious condiment pairs well with grilled shrimp or fish. You can purchase ginger syrup in the store, or try making your own with our recipe — it's a wonderful addition to ice cream, French toast, fruit salads and more.
Make the salsa a few hours in advance and let it sit at room temperature to allow the flavors to develop.
Prep time: 0 min | Total time: 0 min | 4 Servings
ripe Earthbound Farm Organic Mangos
minced fresh basil
pieces crystallized ginger (finely minced)
rice wine vinegar
grated zest and juice of 1 lime
Ginger Syrup or honey
Cut the mango into small, uniform cubes. Dice the pineapple into pieces the same size as the mango and measure out 1 cup (save the rest of the pineapple for another use).
Combine the mango, pineapple and pineapple juice in a bowl. Add the remaining ingredients and stir to combine thoroughly.
Refrigerate until 2 hours before serving. Then remove from the refrigerator and let the salsa come to room temperature.
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