Sweet mango and spicy jalapeños combine in a versatile condiment that’s delicious with seafood, pork or poultry. You control the heat by adjusting the amount of jalapeños you use and eliminating the seeds for a milder sauce.
Easy and quick to make, this flavorful sauce may become a staple in your pantry! The recipe makes about 1-1/2 cups of sauce.
Prep time: 15 min | Cook time: 30 min | Total time: 45 min | 12 Servings
ripe Earthbound Farm Organic Mangos (peeled, pitted and finely chopped, about 1-1/2 cups)
1 ½ cups
(packed) light brown sugar
White wine vinegar
jalapeño peppers (thinly sliced with seeds optional, or to taste)
finely diced Earthbound Farm Organic Red Onion
Place the mangos, sugar, vinegar, jalapeños, onion, garlic and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to medium-low and simmer the mixture for 15 minutes. Cool and then refrigerate for up to 1 week.
The sauce can also be transferred into sterilized jars, sealed and processed for canning, if you prefer.
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