Salad

Japanese Power Bowl with Quick Miso Vinaigrette

Prep time: 2 • Cook time: 8

Yields: 2 Servings

Power bowls are an easy and delicious way to use up leftovers and pack in the flavor. This Japanese-spiced brown rice bowl by Faith Gorsky comes together in a snap and is perfect for a quick work lunch when you’re low on time but don’t want to sacrifice flavor.

To see more of Faith’s delicious recipes and beautiful photography, check out her blog An Edible Mosaic 

Whisk together all ingredients for the vinaigrette.

Heat a large nonstick skillet over medium-high heat. Once hot, add the water and the greens and cook until they’re wilted, about 1 to 2 minutes, stirring constantly.

Stir together the rice and Japanese rice seasoning, and divide the rice between two individual bowls. Top each bowl with 1/4 cup edamame, 1 egg, and half of the wilted greens

Sprinkle on the scallion and sesame seeds.

Serve along with the vinaigrette to drizzle on top.

This delicious recipe is courtesy of Faith Gorsky. For more of her declious food and beautiful photography check out her blog, An Edible Mosaic